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You searched: |  Subject = Food contamination,  | 
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Yediğimiz gıdalar güvenli mi? :
insan ve çevre sağlığını korumak için tüketici rehberi /
ISBN: 9789756435137 		Prestij Yayınları, 2004. QP141 .L46 2004 NEU Grand Library[Medical Section]
Available
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Safe eating :
a practical four-point program to reduce your intake of toxins and increase your tolerance of unavoidable toxins--because what you don't know can hurt you /
ISBN: 0871316196 		M. Evans, 1990. WA701 .Q55 1990 NEU Grand Library[Medical Section]
Available
3
Principles of food toxicology /
ISBN: 9780849380907 		CRC Press, 2008. QU145 .P987p 2008 NEU Grand Library[Medical Section]
Available
3
Microbial food contamination /
ISBN: 9780849390760 		CRC Press, 2008. QR115 .M626 2008 NEU Grand Library[Medical Section]
Available
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Meat and medicine :
human health, safety and animal pharmaceuticals /
ISBN: 0951242571 		Consumers in Europe Group, 1994. WA701 .M42 1994 NEU Grand Library[Medical Section] (3)
Available
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Lefkoşa'da yaşayan yetişkin tüketicilerin besin güvenliğine ilişkin bilgi, tutum ve davranışları /
Near East University, 2010 WA701 .B35 2010 NEU Grand Library[Reserve Section] (2)
Available
0
Journal of environmental science and health:
Taylor & Francis, 1976- QH545.A1 J68 Online electronic
Not for loan
0
The invisible additives :
environmental contaminants in our food /
ISBN: 0385170017 		Doubleday Canada ; 1981. TX531 .P55 1981 NEU Grand Library[General Collection]
Available
0
Indirect food additives and polymers :
migration and toxicology /
ISBN: 1566704995 		Lewis Publishers, 2000. QU145 .S542 2000 NEU Grand Library[Medical Section]
Available
8
Food safety /
ISBN: 0962440736 		Eagan Press, 1998 . QU145 .J66 1998 NEU Grand Library[Medical Section]
Available
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